Recipes from the chef of La Belle Pizze

1 October 2023

Behind its magnificent green facade, the Hotel La Belle Ville harbours a delightful place to eat. It’s a place that our neighbours love to visit, and our guests happily discover: La Belle Pizze. Every month, on our social networks, the chef shares one of his favourite pizza recipes... Mouthwatering...

All Italian know-how

A warm and friendly setting, a good-natured atmosphere, open all day long, welcome to La Belle Pizze! In charge of the kitchen is the chef, Andrea Levorato, who delights in preparing delicious recipes from his native Italy. He carefully selects the best ingredients, seasonal to the greatest possible extent, kneads the dough by hand for a long time, and prepares each pizza with all his know-how, experience and, of course, the love he has for the traditional cuisine of his sunny homeland. All this, so that you can enjoy a convivial and tasty dining experience!

Discover our chef’s recipes

Each month, on the Hôtel La Belle Ville accounts on various social networks, you will find an authentic recipe posted online by Andrea. He gets real pleasure from sharing these. Follow him and you will discover all the secrets of the combinations that make exceptional pizzas. For example, Chef Bresaola combines powerfully flavoursome cured beef with arugula and parmesan, with a little fior di latte for creaminess. A seasonal delicacy, his tartufo will seduce you with its truffle cream, mushrooms and arugula. Finally, in accordance with the chef's inspiration, you could also rediscover great classics like the ‘true’ Quattro Formaggi, combining fior di latte mozzarella, scarmoza, taleggio and gorgonzola.

Before tasting Andrea's pizzas at the Hôtel La Belle Ville, here in the heart of the Belleville district, why not browse the superb photos which illustrate the chef's recipes on our social networks? A great way to get your mouth watering in anticipation!

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Photo: Agence Webcom

Hotel La Belle Ville Paris, a hybrid place to live, welcoming, warm, comfortable and surprising.